![]() Looking for another delicious, unique spin on an old fashioned cocktail? Try this banana cocktail! It's an extra nutty old fashioned from walnut bitters, and it's full of rich banana notes from a quick banana simple syrup. In the US, it’s almost entirely up to the producer to decide how to make their apple brandy. 5 pounds of brown sugar A packet of brewer’s yeast A sealable five-gallon container A fermenting airlock A large pan Apple-Infused Brandy 2 Cups red apples, peeled and chopped 3 Cinnamon sticks, each 3 inches (7. The variety of apples (with a few pears thrown in for good measure), fermentation methods, distillation parameters, spirit strength, and length of aging (minimum of 3 years in oak) are all regulated in the production of Calvados.įor applejack, however, this level of regulation doesn’t exist. The strict appellations of France guide the production and maturation of the spirit. If you discover you absolutely love applejack and want to explore the world of apple brandies, your first stop should be Calvados.Ĭalvados is made in Normandy, France, and is the most famous apple brandy. The oak gives the applejack a deep mahogany color, softens the bite and can add aromas such as vanilla, toast, spice, toffee, caramel, and coconut (to name a few)! of all-American applejack, Laird’s bottled in bond apple brandy is aged for four or more years in charred oak barrels, giving it a lovely dark-toffee color and spicy nose. These are just minimums, and many producers will age their spirits much longer. The rich apple flavor is the star of this drink!Īll applejack must be aged at least 2 years in oak and bottled at a strength of at least 80 proof. This makes them great for cocktails that may require a more subtle touch.īut for this old fashioned, use a pure applejack (made with 100% apple brandy) and not one that is blended. Because these spirits are mainly neutral spirit, they have a much lighter flavor intensity. There’s also a thing called “blended applejack." By law it must contain at least 20% apple brandy and the rest can be a neutral grain spirit. If you go to buy apple brandy, a lot of stores will lead you straight to a certain clear bottle with a green label (made by a company I used to work for, no less!). To clarify, it’s not grape brandy that has been artificially flavored with apple. It’s made by fermenting apple juice and distilling the resulting wine (called cider). so what is applejack, anyways?Īpplejack is apple brandy, simple as that. In this fall variation, I love the sweet fruit notes and the lighter body that come with the applejack. It’s a great example of simple done really well. The old fashioned is my favorite drink of all time. It’s filled with the sweet note of ripe apple and layered with rich, caramel-y brown sugar and a zesty spritz of orange. Mouth-coating and very soft texture.This applejack old fashioned is a smooth, rich, heady drink that my husband and I just can’t stop drinking. The labeling is pretty good, but this is where I think the cheaper version actually stands out a bit. As such, this spirit starts as a brand new crop of Virginia grown apples that are crushed and juiced to extract the sugary liquid within. Smooth, warmĪnd bright, with a right juicy apple flavor and caramelįinish. Technically, apple jack is a type of brandy made from distilling apples. This historic ‘blended brandy’ spirit, blended from 35%Īpple brandy and 65% neutral spirits. “A Jack Rose cocktail wouldn’t be the same without Its versatility is boundless.Įxperiment and substitute Laird’s Applejack in your favorite cocktails. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.Īs America evolved over the past 200 plus years, so has Laird’s Applejack. Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence.
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